This study explores issues related to food environment disruption following a hurricane event from a systems perspective using a quick response disaster research methodology. Through interviews and observations during the week following Hurricane Florence (2018) and follow-up data collected at 6-weeks, 4-months, and 1-year post-event, this study describes the impact of the hurricane on farmers, retail and emergency food systems, and households. Study findings shed light on how to bolster food system resilience and reduce health disparities to create more weather ready communities.
Document Collection | Data Collection Tools for Interviews and Observations
Cite This Data:
Clay, L (2021). "Data Collection Tools for Interviews and Observations", in Hurricane Florence Food Environment Study. DesignSafe-CI. https://doi.org/10.17603/ds2-7eh2-0j40
View Data
Author(s)
Date Published
2021-12-10
DOI
10.17603/ds2-7eh2-0j40
License
Open Data Commons Attribution
Description:
Interview guides and field observation guides for Hurricane Florence field work.
File Name
InstrumentInterview guide for individuals affected by Hurricane Florence
Field AssessmentObservation guide for emergency response food and meal distribution sites
InstrumentInterview guide for individuals working in emergency food response
Document Collection | Data Collection Tools for Market Basket Assessment
Cite This Data:
Clay, L (2021). "Data Collection Tools for Market Basket Assessment", in Hurricane Florence Food Environment Study. DesignSafe-CI. https://doi.org/10.17603/ds2-18xj-z678
View Data
Author(s)
Date Published
2021-12-10
DOI
10.17603/ds2-18xj-z678
License
Open Data Commons Attribution
Description:
Market Basket Assessment data collection tool adapted from Glanz et al. 2007.
Glanz, K., Sallis, J. F., Saelens, B. E., & Frank, L. D. (2007). Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation. American journal of preventive medicine, 32(4), 282-289.
https://doi.org/10.1016/j.amepre.2006.12.019
File Name
Field AssessmentMarket basket assessment data collection instrument
Mission | Market Basket Assessment for all Waves
Cite This Data:
Clay, L (2021). "Market Basket Assessment for all Waves", in Hurricane Florence Food Environment Study. DesignSafe-CI. https://doi.org/10.17603/ds2-8ncj-ew49
Observation of food stores and evaluation of the price, quality, and availability of a standard basket of food items using the validated NEMS-S (Glanz, et al. 2007) across 10 stores over 4 waves of data collection - the week of, 6 weeks post-event, 4 months post-event, 1-year post-event (note 1-year post-event coincides with Hurricane Dorian preparations).
Reference:
Glanz, K., Sallis, J. F., Saelens, B. E., & Frank, L. D. (2007). Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation. American journal of preventive medicine, 32(4), 282-289.
Social Science Collection | Market Basket Assessment
Quantitative longitudinal data from market basket assessments of 10 retail food stores adapted from Glanz et al 2007 collected at four time points during the first year following Hurricane Florence.
Glanz, K., Sallis, J. F., Saelens, B. E., & Frank, L. D. (2007). Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation. American journal of preventive medicine, 32(4), 282-289.
https://doi.org/10.1016/j.amepre.2006.12.019
